
One cannot write about Buenos Aires without discussing the enjoyment of its wines and meats, an important part of the culture for the porteños, along with their tangos and the elegant women that are part of this beautiful city.
Wines
Following their European ancestry Argentineans enjoy wine at every opportunity. Argentina is recognized for its wines, having reached the fifth place worldwide as a wine producing country. In recent years, the great marketing efforts and the economic growth of neighboring Chile has made a significant impact in the international wine market making the presence of Argentinean wines small by comparison. However, the high quality of the Argentinean red wines is still well recognized and respected. There is nothing like sitting at La Biela in Recoleta in a crisp fall afternoon and enjoying a good bottle of the local tinto.
The history of the wine industry in the República Argentina

Currently, all regions produce export-quality wines. The Salta region produces typical regional wines of excellent quality. The Andean regions south of de Mendoza & San Juan enjoy great climate and soils that allow excellent maturation of the grapes, producing wines of exceptional quality. The Patagonian region of Río Negro & Neuquén constitutes the southern limit of the growing regions producing fine wines of appreciable quality.
The following estates are noted for their quality and continued improvement:
Salta

Bodegas Etchart S.A. & Michel Torino Hnos.
Mendoza
Bodega Luigi Bosca, Bianchi, Cavas de Weinert, Escorihuela, Finca Flichman, La Rural, Bodegas y Viñedos López, Navarro Correas, Norton, Proviar Chandon, San Telmo.
Río Negro
Bodegas y Viñedos Humberto Canale
Recommendations
My recommendations in order of personal preference and as a sugestion for wines to taste during your stay:
Tintos (reds):

For most palates:
Bianchi Particular of Bianchi
Clos Du Moulin from the house of Proviar Chandon
Colección Privada of Navarro Correas
For wine conosieurs
Enzo Bianchi de Bianchi
Whites :
Bianchi Cinta de Plata of Bianchi
Others worth trying during your visit
Tintos (Reds):
Syrah of Luigi Bosco
Pont L'eveque of Escorihuela
Caballero de la Cepa of Finca Flichman
R.F.N of La Rural
Chateau Montchenot of Bodegas y Viñedos López, C.A.
Pinot Noir of Navarro Correas
Cuesta del Madero of San Telmo
Fond de Cave Cabernet Sauvignon of Trapiche
The experience of sampling a good wine in their country of origin where they had not been subject to stress from shipping, harsh storage conditions and overseas travel is an opportunity you do not want to miss. The variety and quality of the Argentinean wines and the atmosphere of Buenos Aires will insure you a unique experience.
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